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Shot Chef Guides
Everything you need to pour better shots at home — the techniques, the gear, and the party math. These guides go deeper than any single recipe, so you can understand why a shot works, not just how to make one.
How to Layer a ShotThe density trick that makes B-52s and flag shots stack in clean stripes.Read the guide →
Shot Glass Sizes & Types1oz, 1.5oz or 2oz? How glass size changes a recipe, and which to buy.Read the guide →
How Much to Buy for a PartyBottle math, shots per bottle, and a headcount plan that won’t run dry.Read the guide →
Bar Tools & Bartending BasicsThe handful of tools and core techniques behind every good shot.Read the guide →
Shot Glass Sizes & Types1oz, 1.5oz or 2oz? How glass size changes a recipe, and which to buy.Read the guide →
How Much to Buy for a PartyBottle math, shots per bottle, and a headcount plan that won’t run dry.Read the guide →
Bar Tools & Bartending BasicsThe handful of tools and core techniques behind every good shot.Read the guide →