The Pickleback Shot is a sour, strong whiskey shot recipe. Whiskey, then a chaser of pickle brine. Sounds strange, works brilliantly — the brine erases the burn instantly. For more like it, browse our Whiskey shots, and always drink responsibly — Shot Chef is for adults 21+.
Pickleback Shot
About the Pickleback Shot
A shot of whiskey chased by a shot of pickle brine. That is the whole recipe, and the reason it works: the brine kills the whiskey burn almost instantly and leaves a clean, briny finish. Nashville bartenders popularized it and it stuck. Use a straight bourbon or Irish whiskey and a good dill brine straight from the jar — cold, if you have the fridge space.
Substitutions
- Irish or bourbon both work.
- Spicy pickle brine adds a kick.
Batch version
Line up whiskey pours and matching brine chasers; no mixing needed.
FAQ
Why brine?
The salt and vinegar neutralize the alcohol burn — it's the whole point.
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At a glance
- Base liquor
- Whiskey
- Flavor
- Sour · Strong
- Strength
- Strong
- Difficulty
- Easy
- Prep time
- 1 min
- Method
- Chaser
- Glassware
- Two shot glasses
- Best for
- Game Day
- Est. cost/shot
- $1.60
Drink responsibly. For adults 21+. Never drink and drive.