The Peach Bellini Shot is a fruity, sweet liqueur shot recipe. Brunch in a shot — peach purée and prosecco, soft, sparkling and elegant. For more like it, browse our Liqueur shots, and always drink responsibly — Shot Chef is for adults 21+.
Peach Bellini Shot
About the Peach Bellini Shot
A brunch icon in miniature. This is the Bellini’s whole appeal, ripe peach and cold sparkling wine, condensed into one bright, bubbly sip. Peach schnapps and real peach puree give it depth and a little texture, while prosecco lifts it so it never feels syrupy.
Tips
- Use actual peach puree, fresh or good frozen, rather than more schnapps; the puree is what makes it taste like fruit instead of candy.
- Build and serve immediately. The bubbles are the point, and they do not wait.
- Chill everything, including the glass.
Variations
- Swap peach for white peach or apricot puree for a subtler version.
- A tiny splash of raspberry puree at the bottom makes it a Rossini-style pink pour.
Perfect for weddings, showers and brunch. Find more among our bachelorette shots.
Substitutions
- Peach nectar for the purée.
- Cava or champagne for the sparkle.
Batch version
For 12, batch schnapps and purée; top each with prosecco to order.
FAQ
Keep the fizz?
Top with prosecco last, right before serving.
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At a glance
- Base liquor
- Liqueur
- Flavor
- Fruity · Sweet
- Strength
- Easy
- Difficulty
- Easy
- Prep time
- 2 min
- Method
- Build
- Glassware
- 2 oz shot glass
- Best for
- Bachelorette, Wedding
- Est. cost/shot
- $2.45
Drink responsibly. For adults 21+. Never drink and drive.