Irish cream and whiskey dropped into stout — creamy going down, best drunk fast before it curdles. A pub classic (also called the Irish Slammer).
Irish Slammer
Add a recipe photo
Advertisement
Substitutions
- Non-dairy Irish cream curdles less if you drink slower.
- Skip the drop and sip the components for a milder version.
Batch version
Build to order — the cream curdles quickly once dropped.
FAQ
Why drink it fast?
The cream curdles in the stout within seconds — speed keeps it smooth.
You might also like
At a glance
- Base liquor
- Whiskey
- Flavor
- Creamy · Strong
- Strength
- Strong
- Difficulty
- Hard
- Prep time
- 3 min
- Method
- Bomb
- Glassware
- Shot glass + pint glass
- Best for
- Game Day
- Est. cost/shot
- $3.40
Drink responsibly. For adults 21+. Never drink and drive.